I also ordered Plantains to eat in addition to my meal I decided on Chicken, yellow rice, red beans, mango pico de gallo, sour cream, mozzarella, and roasted corn but there were several other options I would have liked to try ( you can only pick 4). Everything looked good but I decided to follow my chipotle mold and build a bowl. They follow the chipotle mold, and you can get a variety of Bowls, Street FLOUR tacos, and burritos. They had a variety of options, which really impressed me. When describing Rico Tropical Grill… think Cuban Chipotle. I was working in the Kennesaw area, and decided to try something new (as I often do) and ran across Rico. I like the idea, and the aesthetic a lot. Can't think of a negative thing to say about this place, it's all good! Charlotte V. Really like the yucca fries, pandebon, guava cream cheese empanada, and both types of agua fresca (I usually get them mixed together!), and I love the selection of sauces. Have also tried the BYO tostone, chicken arepa, steak sandwich, and everything is truly excellent. The ropa vieja is so juicy and flavorful, and i love the creamy well-seasoned black beans and sweet maduros, it's such a good combination. However, I'm not one to find one menu item and stick to it no matter how much I like it, so I've tried several other things since. Tender meat, moist and juicy, hot and melty. This one is honestly as good, maybe even better. The first thing I tried was the Cuban sandwich, and I had been to Miami about a month previously and tasted what I thought was the best Cubano I'd ever had. This is hands-down my favorite quick-service type restaurant anywhere, and truthfully, I'd probably pick it over a lot of sit-down places too. Go to Rico as quickly as you can! Support small business. Today I chose among coffee flan, guava flan, or regular flan, all swimming in a generous amount of the delicious caramelly liquid. You can also get arepas or pressed sandwiches, and their kids' menu offers lots of yummy options too. I'm so glad I didn't make any changes to this perfect dish. I asked the owner whether or not I should keep the egg, and he recommended it. Served over white rice and black beans, the tenderloin was cooked perfectly and topped the rice/beans along with a perfectly fried egg, sliced ripe avocado, and crispy plantains. I started with a guava and cream cheese empanada, which was perfection in a flaky crust, and had the Latin bowl as my main meal. You can also choose from among the specialties, and that's what I did today. So I will say I rate all three as a ten on a scale of 1 - 10.Today I visited Rico after much too long, and I want you to go as soon as you can! This family-run business serves delicious food from mahi or shrimp to tenderloin to chicken or pork, in bowls, tacos, salads, whatever you choose to combine. Thank you Johnny and thank you Si Como No! Well done! This website will not allow me to rate the service, food and value.when I click on it it’s jammed. In all my 3 1/2 years of living in Costa Rica I’ve never encountered such a great waiter. He catered to our every need and never allowed our drinks to run dry. If I had to guess, I would say he was trained by the best of the best in the hotel industry. One particular waiter that truly stood out to us was Johnny. All of the staff were friendly and went out of their way to accommodate. The service was like none other in Costa Rica and I lived in Costa Rica for 3 1/2 years. The atmosphere of the restaurant was very nice and clean with ceiling fans going. The view was spectacular over looking the jungle and ocean. We stopped at Si Como No Rico Tico Jungle Grill for breakfast and were not disappointed. I was passing through from San Jose to the Panamanian border with two of my girlfriends.
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